Las Guitarras Cocina Mexicana was created to introduce to you, what the true heart of fine Mexican Cuisine is all about, from using the distinct blend of spices, seasonings, and vibrant colors creating a beautiful presentation taking you back to ancient culinary treasures given to us by our ancestors.
Our Mexican cuisine is a unique blend of the culinary secrets passed to us through time by our Native American ancestors, the Aztec, and the Maya, as well as from the finest of European Colonial dishes. Our traditions and customs are what makes each meal a diverse and fascinating experience.
Las Guitarras Cocina Mexicana is not only about food, but also about music and dance, and culture. When you dine with us you will also at various times experience the unique time-traveling ambiance of fine Spanish Guitar and the sounds of Flamenco.
Why travel to faraway places when you can experience all of the finest that Mexico has to offer right here?
We look forward to serving you soon!
Las Guitarras Family.
All The Following Plates in This Page, are Served in the Traditional Mexican Style w/ Rice, Refried Beans, Lettuce, Tomato, Sour Cream and Guacamole.
Add a Chile Relleno, Cheese or Beef, for 6.00
Prepared Table Side, You Choose the Ingredients.   Add Beef Chicharrones  $5.00
Poblano Peppers & Onions, Cooked with Queso Fresco, Served with Tortillas.
Refried Vegetarian Beans, Melted Cheese, Sliced Jalapenos, Pico de Gallo and Mexican Crema.     Plain $10.00    Chicken $12.00     Picadillo $14.00
Poblano Pepper Stuffed with 95% Lean Ground Beef Sautéed with Plantain, Raisins, Peach, Pear, Apple, Pinon & Almonds Topped with Walnut Creamy Sauce & Pomegranate - in Season
Served with Corn or Flour Tortillas. Your Choice of: Plain, Chorizo or Hatch, New Mexico Green Chile.
Two Skewers Made with Skirt Steak, Bell Pepper and Onion. Grilled with Raspberry-Chipotle Sauce.
Sushi-Grade White Fish Marinated in Lemon & Orange Juice,
with Chopped Tomatoes, Onion, Avocado, Cilantro, Jicama and Mango.
Three Ceviche Tostadas 11.00
Cocktail de Ceviche 13.00
Two 10-inch Flat Stock Flour Tortilla Cut in Four Pieces. Serve with: Guacamole Salad and Sour Cream.
Plain Cheese $9.00
Chicken Fajita $12.00
Beef Fajita $13.00
Two- Rolled Corn Tortillas Stuffed with. Fried Plantain & Topped with Homemade Mole Sauce & Melted Chihuahua Cheese.
Three Mini Sopes Prepared with Fresh Masa and a Layer of Refried Beans. Topped with your Choices of : Shredded Chicken - Picadillo – Desebrada con Chile Verde or Rajas con Queso - Served with Guacamole Salad and Sour Cream
Three Flat Stack Blue Corn Tortilla w/ Shredded Chicken Smothered w/ Hatch, New Mexico Green Chile Sauce and Melted Chihuahua Cheese on Top.
Three Chicken Enchilada Topped w/ Green Tomatillo Sauce and Queso Fresco.
Three Chicken Enchiladas w/ Creamy Tomatillo Sauce, Melted Mozzarella Cheese on Top.
Three Cheese Enchiladas - Covered w/ Gravy Meat Sauce – Melted Mozzarella Cheese on Top.
Three Chicken Mole Enchiladas w/ Melted Chihuahua Cheese on Top
-One Cheese Red Chile Enchilada Topped w/ Queso Fresco – - One Beef Meat Sauce Enchilada Topped w/ Gravy and Mozzarella Cheese – - and One Chicken Enchilada Topped w/ Tomatillo Sauce and Chihuahua Cheese.
Three Enchiladas Filled and Top w/ Queso Fresco and Chopped Fresh Onion. Served w/ Grilled Potatoes and Carrots.
One Cheese Quesadilla One Beef Crispy Taco One Tomatillo - Chicken Enchilada – Queso Fresco on Top.
One Beef Enchilada Red Chile with Melted Chihuahua Cheese on Top. Two Chicken Crispy Tacos.
One Beans Chalupa topped with Shredded Chicken, Lettuce and Tomato, One Bean Chalupa Topped with Picadillo, Lettuce and Tomato.
One Chimichanga Filled with a Layer of Refried Beans and your Choice of Chicken or Beef.
Four Shredded Beef Flautas – Topped with Tomatillo Sauce, Red Chile Sauce and Crema Mexicana.
One Large Chile Relleno of your Choice: Cheese or Ground Beef.
All of Our Chicken is Organic, Free Range, Antibiotic Free, Cage Free Raised.
Grilled Chicken Breast and One Cheese Enchilada. Served with Rice, Refried Beans, Guacamole Salad and Sour Cream.
Tender Chicken Breast Smothered in our Homemade Mole Sauce (Puebla Style) Served with White Rice, Black Beans and Sesame Seeds.
Grilled Chicken Breast, Topped with Sautéed Vegetables and Raspberry-Chipotle Sauce. Served on a Bed of Green Chile Mashed Potatoes and Fresh Garnish.
Large Size Shrimp Sautéed in Cold Pressed Olive Oil and Fresh Garlic. Served w/ White Rice, Avocado, Tomato, Onion, Lettuce and Lemon.
Boneless Rainbow Trout Skin On, Sautéed in olive Oil, Fresh Garlic, White Wine, Butter & Lemon Juice. Served w/ Steamed Vegetables, White Rice, Avocado, Tomato, Onion, Lettuce and Lemon.
Large Size Shrimp Sautéed with Bell Pepper and Onion On Our Homemade Creamy Chipotle Sauce. White Rice, Avocado, Tomato, Onion, Lettuce and Lemon. (This Plate Contains Peanut butter )
Seven Jumbo Shrimp Shell-On Slowly Cook on the Flat Grill w/ Spanish Paprika, Light Olive Oil Fresh Garlic and. Served w/ White Rice, Garnished with Tomato, Onion, Avocado, Lettuce and Lemon.
Served with Hatch Green Chile Mashed Potato and Steamed Vegetables.
Gulf of Mexico Whole Red Snapper 29 oz. Average Served with, Avocado, Tomato, Onion, Lettuce, Lemon. Grilled Potato and White Rice.
All of our Meats are Black Angus Certified
Grilled Skirt Steak and One Cheese Enchilada Topped w/ Ranchero Sauce and Melted Mozzarella Cheese. Served with Rice, Refried Beans, Guacamole Salad and Sour Cream.
Grilled Skirt steak. Served with Rice, Refried Beans, Guacamole Salad and Sour Cream. add One Chile Relleno for 7.00
Grilled Skirt Steak (95% lean Mixed with Bell Pepper, Onion, Chorizo, Mushroom, and Melted Chihuahua Cheese on Top - Served with Refried Beans, Guacamole Salad, and Choice of Corn or Flour Tortillas.
Sautéed Tri Color Bell Pepper, Mushroom, Poblano Pepper, Green and white Onion. Served with Rice, Beans, Guacamole, Sour Cream and Tortillas.
Poblano Stuffed with Carrots, Tomato, Zucchini, Mushroom, Onion & Bell Peppers, Topped with Ranchero Sauce. Served with Vegetarian Black Beans and Guacamole Salad.
Black Bean Enchilada topped with Pueblan Black Mole Sauce. Served with White Rice and Fresh Garnish.
Sautéed Tri Color Bell Pepper, Mushroom, Poblano Pepper, Zucchini, Green and White Onion. Served with Rice, Vegetarian Refried Beans, Guacamole and Tortillas.
If You Have Any Food Allergies, Please Advise Your Server as to Your Specific Needs. Reserve Your Space For Our Weekly Flamenco Dance Show and Dinner.
Available Banquet Room on the Second Floor, Available for any Type of Private Event.
Gift Certificates Available.
Thank you very much for your Patronage, Las Guitarras Family.